![]() You can read more about the benefits here. The chief one with this particular herb is that since it, like green tea, contains high levels of antioxidants, it is not recommended for use during pregnancy. Studies have shown that hibiscus tea contains vitamin C as well as other antioxidants which help fight free radicals and can help boost the immune system, lower blood pressure, and aid in digestive function.Īs with most herbs, there are cautions when using them. Puedes agregarle flores como claveles, rosas e hibisco para darle más variedad. Flowers including carnations, roses and hibiscus can be added for variety. Son dueños de la planta de hibisco más hermosa que he visto. Jump to Recipe Other than horchata, hibiscus tea, or Agua de Jamaica as we call it in Mexico, is one of the most popular beverages that you will find in Mexico. Para aprender como hacer agua Jamaica en espaol, haz click aqu. But now it’s become one of my favorites.Īs I’ve been reading about the health benefits of hibiscus, I’ve become more enthusiastic about drinking this tea. They own the most beautiful hibiscus plant I have ever seen. Hibiscus tea, also known as Agua de Jamaica, is delicious, refreshing and a very popular beverage throughout Mexico. I didn’t really realize it was tea the first time I saw it, with its bright red color and mild flavor, since I’m used to drinking strong herbal teas like peppermint iced tea. If there is a cranberry-flavored Kool-Aid, I’m guessing it tastes like hibiscus tea, known in Spanish as “Agua De Jamaica fresco”. I was first introduced to iced hibiscus tea by a friend who spent a lot of time in Mexico as a child. That isn’t always the case, so I happily picked some up. Adjust according to your taste.We went shopping at our little local grocery store a few days ago and found hibiscus flowers in the Mexican section. You can also use plain chilled water if liked. Note: As a guide I used 30ml of the infused hibiscus liquid and diluted with 120ml of chilled sparking water per serving. Chill the infused liquid for at least 4 hours before diluting with ice-cold sparkling water and serving with an orange slice in each glass. Strain the cooled liquid through a sieve into a suitable jug, discard the solids. Remove from heat and leave the contents to infuse for about 1 hour. Place the saucepan over medium heat and while gently stirring, bring to a boil while dissolving the sugar. Scrape the vanilla seeds out with a knife and add to the saucepan along with the vanilla pod, chilli and orange strips. Rinse the hibiscus flowers under cold running water, place into a medium saucepan. This refreshing drink looks stylish when served in pre-chilled flute glasses and perfect for entertaining.Ĭhilled sparkling water, S.Pellegrino, Perrier or soda water ![]() I have adapted the recipe but if you want to use the bon appétit recipe and use hibiscus tea bags, 24 tea bags seems excessive. You might want to experiment. It’s not a spicy drink but the chill gives it’s own subtle kick so don’t be afraid to add it in. Wanting to serve a light and refreshing non-alcoholic beverage for an afternoon with friends, Aqua De Jamaica found over at bon appétit is a somewhat similar version but with added flavors… the chill and vanilla grabbed my attention. By making your own infusions and syrups at home you have total control over the strength and sweetness. Karkade, made with hibiscus flowers is a popular drink here in Bahrain but is sometimes made tooth-achingly sweet and overly floral for my liking. The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it’s typically sweetened with sugar. ![]() This recipe combines Blanco tequila and rosè with a few other secret ingredients to make one of the most refreshing drinks you’ll try all. Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or Flor de Jamaica in Spanish), water and sugar. Dried hibiscus flowers have a tart cranberry-like flavor and are sometimes called “Roselle” or “Jamaica” flowers and used in sweetened drinks and herbal infusions. You’ll have to make a hibiscus simple syrup for this drink, but you can store extras in the fridge for up to three weeks, meaning you can enjoy this cocktail all month long.
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